4 Course Menu
The box will have all of the components you need to prepare a Twelve @ Home feast featuring some of our signature and most-loved dishes from our supper-clubs. The menu has been designed to be enjoyed as a one night feast that can serve up to 2 guests. All you need to do is finish, plate up and devour. We hope you enjoy recreating them at home! James & Elisa x
NIBBLES
Spicy Spanish Gordal Olives
Salted Marcona Almonds
TAPAS
Chorizo and Manchego Croquetas served with aioli
or
Manchego and Paprika Croquetas served with aioli (V)
One of Twelve’s signature recipes, these delicious delights are meltingly soft on the inside and perfectly crisp and light on the outside.
TAPAS
Crab and Tomato Empanada
or
Feta, Chilli & Coriander Empanada (V)
The perfect union of textures and flavour, these crescent shaped puff pastry parcels are filled with a spicy, yet sweet filling.
MAIN
Roast Chicken with Mojo Rojo and cauliflower puree
Marinated for over 24 hours in our flavourful Mojo Rojo sauce and combining the piquant pairing of cumin and garlic with a subtle hint of fennel and cayenne, this Canarian dish is served with an incredibly light and moreish creamy cauliflower puree
or
Pasta al Forno with wild Mushrooms, Chestnuts, Fontina and truffle oil (V)
A luxurious pasta bake filled with rich, seasonal Italian flavours, decadently finished with truffle oil
DESSERT
Sea-Salted Caramel Tart, Raspberries & Cacao Nibbs
Made with high quality Javanese milk chocolate for an extra richness, this sublime dessert delivers the perfect marriage of sweet and creamy flavours with just a subtle hint of saltiness.